Try this Giant Weck Rolls for Beef Sandwiches recipe, or contribute your own.
Suggest a better descriptionHeres the kimmelweck ("weck") recipe, from "Real American Food" by the Sterns. Mix yeast with 1/2 C of the potato water and sugar. Combine mashed potatoes, remaining C of potato water, milk, butter, salt, and caraway seeds. When yeast mixture is foamy, stir it in. Add 7 C of the flour, cup by cup, stirring until dough comes away from bowl. Turn out onto a floured board and let rest while you clean and butter bowl. Knead dough 10 minutes, adding flour if necessary to create a smooth dough. Return to bowl and roll dough around to coat it with butter. Cover and let rise in a warm place until double in bulk, about 2 hours. Punch down dough, knead again 1-2 minutes. Roll out and divide into 12 pieces. Form each piece into a smooth ball. Then flatten ball slightly so that its roll-shaped. Set 2 inches appart on lightly greased cookie sheet. Cover loosely with towel and let rise until double in bulk, less than 1 hour. Preheat over to 375 deg. Brush rolls with egg white mixture and sprinkle with desired amount of coarse salt [it should be a lot of salt, not just a few grains] and caraway seeds. Bake 15 minutes. Reduce heat to 325 deg and bake 15-20 minutes more, until rolls are medium brown. Remove from oven and cool on rack. Posted to MC-Recipe Digest V1 #524 by dsr@philabs.research.philips.com on Mar 19, 97
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Serving Size: 1 Serving (1469g) | ||
Recipe Makes: 1 | ||
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Calories: 4977 | ||
Calories from Fat: 947 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.2g | 140 % | |
Saturated Fat 61g | 305 % | |
Monounsaturated Fat 25.8g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 248.9mg | 77 % | |
Sodium 931.6mg | 32 % | |
Potassium 2401.8mg | 63 % | |
Total Carbohydrate 870.3g | 256 % | |
Dietary Fiber 39g | 156 % | |
Sugars, other 831.3g | ||
Protein 125.4g | 179 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4977
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